Are You Responsible For The Commercial Espresso Machine Budget? 10 Fascinating Ways To Spend Your Money

What to Look For in a Commercial Espresso Machine

There are a number of things to consider when purchasing commercial espresso machines. The volume of your cafe's operations, use of the service and barista's knowledge will determine which espresso machine is best for your business.

Double boiler systems allow you to brew while steaming. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much greater volume of coffee brewing than an espresso machine at home. A domestic espresso machine may not be able to perform in a professional environment.

A commercial coffee machine of good quality can serve up to 100 cups of coffee per hour during peak hours. This can be an enormous help in busy workplaces, since it stops employees from waiting around to get their coffee.

Having a coffee machine at work can assist workers in forming bonds with each other. Teams of people usually are able to take turns ordering coffee for each other, which can encourage collaboration and teamwork in the workplace. Having a designated space for coffee can also assist new employees to feel at peace in the workplace, removing any barriers between them and senior employees.

Commercial espresso machines come in a variety of sizes to accommodate different requirements. Certain models are completely automated and others can pre-program espresso shots so that the operator does not have to guess the right shot size. This is especially important for businesses that have untrained baristas since incorrect shots can impact the strength and taste of espresso. Additionally, it's recommended to purchase ethically sourced and commercial espresso machines which support the communities where coffee is harvested. This will ensure that the product is of good quality and minimizes the negative impact on the environment.

Safety

Espresso machines are big, heavy pieces of equipment that can cost as much as a new compact car. They're also designed to crank out hundreds of drinks and shots in an entire day. Commercial espresso machines can pose unique health and safety hazards for staff because of their sheer volume.

It's important to keep in mind that commercial espresso machines are likely to be operating with warm water, which can aid in the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled can build up spent espresso. This can cause it to turn rancid, and potentially cause illness if consumed by customers. A commercial espresso machine with steam wands that don't have an effective seal may allow for the growth of bacterial in the milk frothing system as it may not be able reach temperatures high enough to eliminate all bacteria.

Take into consideration the type of beverage you'll serve and how many cups an hour your space can accommodate when choosing a commercial coffee maker. You'll also want machines that have automated features, which makes it easier and faster to serve your customers their preferred coffee drink. Additionally, look for a warranty that covers parts and labor so that any technical issues are addressed quickly and effectively.

Energy Efficiency

Commercial espresso machines require substantially more power than home models. This is due to the fact that professional espresso machines have more powerful frames and large capacity boilers to support the multiple group heads required for typical cafe production. These machines operate at a higher temperature and are generally located in indoor areas (such as in a cafe or restaurant) where the electronics can overheat.

The boiler of an espresso machine for commercial use is heated and holds water that has been pressurized with an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of multiple copper tubes heated by electric elements. When the brew level sensor senses that the water has reached its desired level, a solenoid valve opens to allow the boiler to be filled with water that is fresh and the heating element turns off.

There are four types of espresso machines, differentiated by how they are able to steam and brew in the form of TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines provide stable brewing temperatures, while DA offers rapid steaming from one boiler. Many cafes are switching to HX machines, since they have been here shown to offer the best of both worlds, in terms of brew and steam temperatures.

Maintenance

Just like cars need routine tune-ups commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you make the effort to keep your machine in top condition, it will give you better tasting coffee and last longer.

Cleaning your espresso machine is a regular practice, but it's crucial to also clean some parts on a more fundamental level. There are traces of coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning will keep your espresso machine in tip-top condition.

Most commercial espresso machines need descaling every three months. This process requires a few more steps over normal cleaning, and you'll need to review your manual to ensure that you're following the instructions. Descaling requires a solution that dissolves scale from the water tank. In order to complete this process, you'll need to put a container under the steam wand and in some models, underneath the coffee spouts. Follow the instructions on the model you have.

Another maintenance step includes changing the water filters. This is a step that can be overlooked however it's essential to remember so that you don't get a build-up of mineral deposits. It is also important to look for calcification within the spray head, which is difficult to eliminate.